Trailer Driver

Skills, Knowledge, and Abilities: ·         Excellent management and leadership skills ·         Excellent interpersonal and team-building skills ·         Excellent in planning ·         Knowledge of manufacturing processes ·         Knowledge of manufacturing quality standards ·         Knowledge of administrative, clerical both written and oral with staff at all levels ·         The ability to make effective decisions under pressure ·         The ability to work on deadlines     Experience: With at least 5 years of working experience in a managerial capacity in a Food Manufacturing Company.   Education: College graduate or equivalent.   Certification/Licenses and Training: FSSC, CGMP, Food Safety, Bread and Pastry Production.

Skills, Knowledge, and Abilities: The candidate must demonstrate the following skills: ·         Good project management skills ·         Good presentation skills ·         Good problem-solving skills ·         Knowledge of manufacturing processes ·         Knowledge of manufacturing quality standards ·         Knowledge of administrative, clerical both written and oral with staff at all levels ·         The ability to make effective decisions under pressure ·         The ability to work on deadlines   Experience: At least 3 years of work experience in a food manufacturing company   Education: College graduate or equivalent   Certification/Licenses and Training: Food Safety Training  

-Must graduate of 2 years or higher course -Preferably with a valid driver license -Must be willing to a shifting schedule

DUTIES AND RESPONSIBILITIES: Assist the General Manager with the overall operations of the company. Meets or exceeds the targets by establishing and effectively implementing production directions, business plans, and programs. Leads in the management (production and all support departments) and the development and effective implementation of SOPs - Plans and programs to enhance the completion of goals. Maintains the highest customer satisfaction, which in part means producing the highest level of quality Responsible for production management with the assistance of the production managers, supervisors, and team leaders. Monitors the entire production area's cleanliness, production validation, calibration, and training of production personnel, approves the request for material supply, and monitors the maintenance of production records. Ensures that all standards are adhered to according to HACCP, food standards before, during, and after production Take a lead in