Operations Manager

Food & Restaurant Manufacturing Operations

Website La Rose Noire Philippines, Inc.

Yes we can!

DUTIES AND RESPONSIBILITIES:

  • Assist the General Manager with the overall operations of the company.
  • Meets or exceeds the targets by establishing and effectively implementing production directions, business plans, and programs.
  • Leads in the management (production and all support departments) and the development and effective implementation of SOPs – Plans and programs to enhance the completion of goals.
  • Maintains the highest customer satisfaction, which in part means producing the highest level of quality
  • Responsible for production management with the assistance of the production managers, supervisors, and team leaders.
  • Monitors the entire production area’s cleanliness, production validation, calibration, and training of production personnel, approves the request for material supply, and monitors the maintenance of production records.
  • Ensures that all standards are adhered to according to HACCP, food standards before, during, and after production
  • Take a lead in the passing of multiple audits throughout the year

MINIMUM QUALIFICATIONS REQUIRED:

  • With at least 8 years of work experience as a manager in a Food Manufacturing Company
  • Fluent in the process of training – training for the development and improvement of the production and the individual teams in and out of production
  • Management skills
  • Excellent interpersonal skills
  • Team building skills
  • Analytical and problem-solving skills
  • Decision making skills
  • Attention to detail and high level of accuracy

 

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